Well, it's so fine and dandy being at the farmers markets so often. Not only do I get to have fun selling chocolate, but I get to treat myself to something gorgeous everytime. Now I'm really living like royalty this week, because the harvest from yesterdays market meant a supper of fresh 100 mile bread from A Bread Affair with risotto and a white wine morel sauce, made with wild morel mushrooms from Mikuni Wild Harvest. For dessert I made a tart from flour milled by The Flour Peddler and topped it with fresh blueberries from Forstbauer Organic Farm. Blessed indeed.
Oh My...! That is so scrumptious looking! Your descriptive sharing of your harvest from the farmers' markets rivals your chocolate making skills.
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