Happy Holidays!

Our last market of the year was yesterday.

If you still want to order chocolates you can email your order to takeafancy@gmail.com 

Orders will be delivered December 22nd or pick-up arrangements can be made. 

Thanks to everyone for a great market year and lots of fun! I also want to thank especially the vendors and shoppers who donated food items to Thunderbird Elementary School! Your generosity was much appreciated!

New - 85g solid chocolate bars!

With plantable wildflower seed paper packaging!

85 gram solid chocolate bars are now available!
Wrapped in foil and post-consumer paper packaging that is embedded with wildflower seeds and can be composted or planted to grow your own wildflowers!
$7.00 each or $25.00 for 4 bars.
Please see our website for our full catalog. 

Happy Halloween!

The website is finally up and running. Thanks to everyone for their patience. Our current catalog can be viewed at www.takeafancy.ca under the chocolate shop section.
Happy Halloween!

Coconut (non-dairy) caramels! Peanut butter caramels too!

Coconut Non-Dairy Caramels and Peanut Butter Caramels are now available. The Peanut butter caramels are also made with fresh coconut milk rather than our traditional cream and butter caramels. They are available in dark chocolate (non-dairy) or dark-milk chocolate.


*Please note, that all of our chocolate may contain dairy or nut traces.

Hoorah for Farmers Markets

Well, it's so fine and dandy being at the farmers markets so often. Not only do I get to have fun selling chocolate, but I get to treat myself to something gorgeous everytime. Now I'm really living like royalty this week, because the harvest from yesterdays market meant a supper of fresh 100 mile bread from A Bread Affair with risotto and a white wine morel sauce, made with wild morel mushrooms from Mikuni Wild Harvest. For dessert I made a tart from flour milled by The Flour Peddler and topped it with fresh blueberries from Forstbauer Organic Farm. Blessed indeed.

Gooey Pecans

I dreamt that there were gooey pecans as far as the eye can see. Mmm....

Trio of Trinitario

 Trio of Trinitario is here! A selection of trinitario beans from 3 different estates.
~ Upala Co-op - Costa Rica
~ Nazario Risek Estate - Dominican Republic
~ Conacado Co-op - Dominican Republic
This 3 leaf sampler is currently available in 70% Dark Chocolate only. Each bean has it's own unique personality - which one do you like best?

*more farmers market dates will be posted soon, but if you just can't wait for your favorite fancy chocolate, send me an email ~ takeafancy@gmail.com

More Markets More Dates

Vancouver Winter Market Dates (Nat Bailey Stadium) March 19th, April 16th, April 23, April 30th.
http://www.eatlocal.org/
Royal City Winter market dates March 12 and April 9th.
http://rcfm.ca/
Stone Soup Festival (Commercial Drive) May 7th. 

Winter Farmers Market Dates

Happy New Year! Okay, it's a little late for that, but I hope you all enjoyed your holidays and had a great start to the New Year. I can't believe it's February already! So people tell me that Valentine's Day is just around the corner and I should get going on the heart chocolates. Good thing I am ready just in time for the New Westminster Farmer's market on Feb 12th. I hope to see you all there!

http://rcfm.ca/

I'll also be at this market March 12th and April 9th. The market is open from 10am-2pm.